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Matcha lemonade in glass with ice.
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4.84 from 6 votes

Matcha Lemonade: Starbucks Copycat Recipe

A deliciously sweet, tart, and earthy matcha lemonade just like the one you get at Starbucks only with fewer calories, and WAY less sugar! It's a refreshing lemonade green tea you can enjoy all summer long!
Prep Time5 minutes
Cook Time0 minutes
0 minutes
Total Time5 minutes
Course: Drinks
Cuisine: American, Japanese
Servings: 2
Calories: 41kcal
Author: Alison Corey


  • 1 cup cold water
  • 1 lemon juiced
  • 2 teaspoon maple syrup
  • 1 teaspoon matcha powder
  • 2 tablespoon warm water


  • Using a citrus juicer squeeze the juice from one lemon. Remove any seeds from the juice. One lemon will yield about ¼ cup of lemon juice.
  • Pour the lemon juice into a cocktail shaker or large smoothie cup with a sealable lid. Then add half a cup of ice cold water, and the maple syrup. Secure the lid and shake until combined, about 15-30 seconds.
  • Combine the matcha powder and warm water in a small bowl. Whisk together until combined. Add the matcha to the cup with the lemon juice. Secure the lid and shake again until combined, about 15-30 seconds.
  • Fill two glasses with ice. Pour the lemonade over top. Enjoy!



Tips for Making Matcha Lemonade Recipe
  • Serve over ice.
  • Keep in a glass sealed jar in the refrigerator for up to 4 days.
  • Use a moderately priced matcha powder.
  • Garnish with lemon slices.
  • Drink immediately.


Calories: 41kcal | Carbohydrates: 10g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 2mg | Potassium: 90mg | Fiber: 2g | Sugar: 6g | Vitamin A: 112IU | Vitamin C: 29mg | Calcium: 22mg | Iron: 1mg