Matcha Lemonade: Starbucks Copycat Recipe
A deliciously sweet, tart, and earthy matcha lemonade just like the one you get at Starbucks only with fewer calories, and WAY less sugar! It's a refreshing lemonade green tea you can enjoy all summer long!
Prep Time5 minutes mins
Cook Time0 minutes mins
0 minutes mins
Total Time5 minutes mins
Cuisine: American, Japanese
- 1 cup cold water
- 1 lemon juiced
- 2 teaspoon maple syrup
- 1 teaspoon matcha powder
- 2 tablespoon warm water
Using a citrus juicer squeeze the juice from one lemon. Remove any seeds from the juice. One lemon will yield about ¼ cup of lemon juice.
Pour the lemon juice into a cocktail shaker or large smoothie cup with a sealable lid. Then add half a cup of ice cold water, and the maple syrup. Secure the lid and shake until combined, about 15-30 seconds.
Combine the matcha powder and warm water in a small bowl. Whisk together until combined. Add the matcha to the cup with the lemon juice. Secure the lid and shake again until combined, about 15-30 seconds.
Fill two glasses with ice. Pour the lemonade over top. Enjoy!
Tips for Making Matcha Lemonade Recipe
- Serve over ice.
- Keep in a glass sealed jar in the refrigerator for up to 4 days.
- Use a moderately priced matcha powder.
- Garnish with lemon slices.
- Drink immediately.
Calories: 41kcal | Carbohydrates: 10g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 2mg | Potassium: 90mg | Fiber: 2g | Sugar: 6g | Vitamin A: 112IU | Vitamin C: 29mg | Calcium: 22mg | Iron: 1mg