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almond milk latte in glass cup with lots of foam
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5 from 5 votes

Almond Milk Latte: Hot or Iced

A smooth and creamy almond milk latte recipe you can make at home without any fuss! I'll give you all the tips you need to make both a hot and iced almond milk latte using equipment you already have at home! Plus, I've added 4 flavor combinations!
Prep Time5 mins
Cook Time1 min
Total Time6 mins
Course: Drinks
Cuisine: American
Keyword: almond milk latte
Servings: 2
Calories: 58kcal
Author: Alison Corey


Hot or Iced

  • 1 cup brewed coffee or 2-4 shots of espresso
  • 2 cups unsweetened almond milk
  • 2 tsp maple syrup optional
  • ½ tsp vanilla extract optional

Mocha Flavor

  • 1 tbsp cacaco powder whisk together with milk in step 2

Pumpkin Spice Flavor

  • 1 tsp pumpkin spice whisk together with milk in step 2

Caramel Flavor

  • 1 tbsp vegan caramel sauce whisk together with milk in step 2


Hot Latte

  • Prepare your coffee using your favorite coffee beans, and coffee maker.
  • Heat 1 cup of almond milk over the stovetop on low-medium heat. Whisk in maple syrup and vanilla extract if using. Heat until the milk begins to steam and thicken.
  • Remove from heat. Pour milk into your blender. Secure the lid, and blend until the milk is foamy on the top.
  • Pour the coffee into your mug.
  • Pour the almond milk over top of the coffee, using a spoon, skim the froth off the top, and spoon onto the top of your latte. Enjoy!

Iced Almond Milk Latte

  • Prepare your coffee using your favorite coffee beans and using the coffee maker you have at home. Allow the coffee to cool and come to room temperature.
  • In a small bowl, whisk together the almond milk with the maple syrup and vanilla extract.
  • Fill a tall glass with ice all the way up to the top.
  • Pour room temperature coffee ¾ of the way to the top. Then pour the almond milk all the way to the top. Stir with a tall spoon to fully combine the milk and coffee.



  • You may choose to use whatever coffee maker you have at home whether that is an espresso machine, drip coffee maker, French Press, Keurig, or Nespresso.
  • You can use any type of blender to create the foamy milk, or a frothing wand if you have one.
  • If using espresso, use 1-2 shots depending on how strong you like your latte. If using regular coffee, fill your cup halfway full.
  • For the iced coffee: If you like really strong coffee, make ice cubes using coffee. Fill your cup with coffee iced cubes, and you won't get a watered down coffee drink as the ice melts!


Calories: 58kcal | Carbohydrates: 6g | Protein: 1g | Fat: 3g | Sodium: 328mg | Potassium: 75mg | Fiber: 1g | Sugar: 5g | Calcium: 310mg | Iron: 1mg