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broccoli smoothie in glass topped with broccoli floret and spinach leaves
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5 from 5 votes

Broccoli Smoothie

This simple broccoli smoothie is not only a great way to pack veggies into your diet, it's also super delicious and filling. It's a healthy nutrient rich snack or breakfast that you'll want to make again and again!
Prep Time5 mins
Cook Time0 mins
Total Time5 mins
Course: Drinks, smoothie
Cuisine: American
Servings: 1
Calories: 285kcal
Author: Alison Corey


  • ½ cup unsweetened almond milk
  • ½ cup dairy-free plain yogurt
  • 1 cup raw broccoli stems removed
  • 1 cup fresh leaf spinach
  • 1 frozen banana chopped
  • ½ cup frozen mango


  • Place almond milk, followed by the dairy-free yogurt, the top with the spinach, broccoli, and lastly the frozen banana and mango.
  • Secure the top on your blender. Blend until smooth and creamy.
  • Pour into a glass, and top with a leaf of spinach and broccoli floret for garnish (optional). Enjoy!



  • This recipe makes 1 large or two small smoothies.
  • Nutritional facts are for 1 large smoothie.
  • Use fresh broccoli florets
  • Use frozen banana and frozen mango.


Calories: 285kcal | Carbohydrates: 58g | Protein: 9g | Fat: 5g | Saturated Fat: 1g | Sodium: 233mg | Potassium: 1016mg | Fiber: 8g | Sugar: 34g | Vitamin A: 4348IU | Vitamin C: 145mg | Calcium: 387mg | Iron: 2mg