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falafel plate with hummus, cucumber, tomatoes, carrots, and spinach
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5 from 5 votes

Falafel Plate

This super easy and healthy falafel plate is easy and healthy! It makes for a filling lunch or dinner, and takes less than 20 minutes to make!
Prep Time0 minutes
Cook Time18 minutes
Total Time18 minutes
Course: lunch, Main Course
Cuisine: Mediterranean
Servings: 1
Calories: 408kcal
Author: Alison Corey

Ingredients

  • 4 falafel balls I used Trader Joe's
  • ¼ cup hummus I used store bought.
  • 2 cups fresh spinach stems removed
  • 4 grape tomatoes cut in half
  • 1 carrot diced
  • 1 baby cucumber diced

Instructions

  • Preheat oven to 375 F. Place falafel balls on baking sheet lined with aluminum foil. Bake for 10 minutes, then flip and bake for another 8 minutes.
  • While falafel are baking, prepare the vegetables. Chop the cucumber, slice the cherry tomatoes in half, and chop the carrots into small pieces.
  • Place spinach on the bottom of the bowl. Remove stems if you prefer. Top the bowl with the tomatoes, carrots, and cucumbers, add the hummus on top.
  • When falafel is done baking, remove from the oven. They should be golden brown. Place on top of the bowl and serve!

Nutrition

Calories: 408kcal