Falafel Plate
This super easy and healthy falafel plate is easy and healthy! It makes for a filling lunch or dinner, and takes less than 20 minutes to make!
Prep Time0 minutes mins
Cook Time18 minutes mins
Total Time18 minutes mins
Course: lunch, Main Course
Cuisine: Mediterranean
Servings: 1
Calories: 408kcal
- 4 falafel balls I used Trader Joe's
- ¼ cup hummus I used store bought.
- 2 cups fresh spinach stems removed
- 4 grape tomatoes cut in half
- 1 carrot diced
- 1 baby cucumber diced
Preheat oven to 375 F. Place falafel balls on baking sheet lined with aluminum foil. Bake for 10 minutes, then flip and bake for another 8 minutes.
While falafel are baking, prepare the vegetables. Chop the cucumber, slice the cherry tomatoes in half, and chop the carrots into small pieces.
Place spinach on the bottom of the bowl. Remove stems if you prefer. Top the bowl with the tomatoes, carrots, and cucumbers, add the hummus on top.
When falafel is done baking, remove from the oven. They should be golden brown. Place on top of the bowl and serve!
Calories: 408kcal