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vegan Irish cream in stemless wine glass over ice
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5 from 6 votes

Vegan Irish Cream

This vegan Irish cream is an authentic version of the classic Bailey's drink that is dairy-free. Made with coconut cream, Irish whiskey, and sweetened with coconut sugar, it's a delicious drink to enjoy on the rocks or in your coffee!
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Drinks
Cuisine: Irish
Keyword: vegan Irish cream
Servings: 10
Calories: 343kcal
Author: Alison Corey


  • 14 oz coconut milk full fat
  • 14 oz coconut cream
  • ½ cup coconut sugar
  • ¾ cup Irish whiskey use more or less whiskey depending on how strong you want it
  • ¾ cup espresso or strong coffee
  • ½ tsp vanilla extract


  • Over medium heat, add the coconut milk, and coconut cream to a saucepan. Whisk together until combined.
  • Add the coconut sugar. Whisk together until the coconut sugar dissolves.
  • Remove from heat. Pour the sweetened coconut milk into a blender. Add in the whiskey, coffee, and vanilla extract. Cover with lid. Be sure that the mixture isn't completely full to the top of the blender. If your blender is too full, the warm liquid will expand, and you'll have a big mess!
  • Blend until smooth. Allow the mixture to cool completely. Then serve over ice, or in you favorite beverage!



  • Store in an airtight bottle in the refrigerator.
  • It will keep for up to 5 days. Shake well before serving.


Calories: 343kcal | Carbohydrates: 24g | Protein: 4g | Fat: 22g | Saturated Fat: 20g | Sodium: 29mg | Potassium: 844mg | Fiber: 1g | Sugar: 5g | Vitamin C: 2mg | Calcium: 37mg | Iron: 3mg