Vegan Irish Cream
This vegan Irish cream is an authentic version of the classic Bailey's drink that is dairy-free. Made with coconut cream, Irish whiskey, and sweetened with coconut sugar, it's a delicious drink to enjoy on the rocks or in your coffee!
- 14 oz coconut milk full fat
- 14 oz coconut cream
- ½ cup coconut sugar
- ¾ cup Irish whiskey use more or less whiskey depending on how strong you want it
- ¾ cup espresso or strong coffee
- ½ tsp vanilla extract
Over medium heat, add the coconut milk, and coconut cream to a saucepan. Whisk together until combined.
Add the coconut sugar. Whisk together until the coconut sugar dissolves.
Remove from heat. Pour the sweetened coconut milk into a blender. Add in the whiskey, coffee, and vanilla extract. Cover with lid. Be sure that the mixture isn't completely full to the top of the blender. If your blender is too full, the warm liquid will expand, and you'll have a big mess!
Blend until smooth. Allow the mixture to cool completely. Then serve over ice, or in you favorite beverage!
- Store in an airtight bottle in the refrigerator.
- It will keep for up to 5 days. Shake well before serving.
Calories: 343kcal | Carbohydrates: 24g | Protein: 4g | Fat: 22g | Saturated Fat: 20g | Sodium: 29mg | Potassium: 844mg | Fiber: 1g | Sugar: 5g | Vitamin C: 2mg | Calcium: 37mg | Iron: 3mg