Vegan Chocolate Sauce
A deep dark vegan chocolate sauce with a fudgy consistency that uses a handful of ingredients, and takes minutes to make! Enjoy warm or cold. Perfect for ice cream sundaes, or dipping fresh fruit!
Servings: 16
Calories: 62kcal
Ingredients
- ½ cup coconut cream
- ½ cup maple syrup
- ½ cup cocoa powder
- 2 tablespoon almond butter creamy
- 1 teaspoon vanilla extract
- pinch of salt
Instructions
- Add cocoa powder, coconut cream, maple syrup, vanilla, and almond butter to a blender. Blend until the consistency is extra smooth, about 30 seconds. You don't want any bits of cocoa or nut butter.
- Transfer to a small saucepan. Heat on medium until it begins to bubble. Remove from heat.
- Sauce will be runny. Transfer to a mason jar. Allow it to sit for 10 minutes. It will begin to thicken as it cools.
- When ready to use stir well with a spoon, and pour over your favorite ice cream, dip in fruit, or drizzle over your favorite cakes, cupcakes, or other desserts.
Video
Notes
- If you like a runnier texture, leave out the almond butter.
- If you like a thicker texture, add an additional tablespoon of almond butter.
- Be sure to achieve an extra smooth texture before heating. If you don't have a blender, you can skip this step, and vigorously whisk until smooth.
Nutrition
Serving: 2tablespoon | Calories: 62kcal | Carbohydrates: 8.9g | Protein: 1.1g | Fat: 3.3g | Saturated Fat: 1.9g | Sodium: 3mg | Potassium: 123mg | Fiber: 1.2g | Sugar: 6.3g | Calcium: 11mg | Iron: 1mg