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Beet latte in small white mug.
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5 from 5 votes

Beet Latte Recipe

With a beautiful pink color, and a rich and creamy foam, this beet latte is simple to make in 5 minutes or less, and is rich in vitamins and nutrients!
Prep Time2 mins
Cook Time3 mins
Total Time5 mins
Course: Drinks
Cuisine: American
Servings: 2
Calories: 86kcal
Author: Alison Corey


  • 1 tablespoon beetroot powder
  • 1 tablespoon maple syrup
  • ½ teaspoon vanilla extract
  • 3 cups unsweetened almond milk
  • 2 shots of espresso or ½ cup of strong coffee


  • Heat almond milk in a large saucepan over medium heat. Don't bring to a boil.
  • When milk is warm, add the beetroot powder, maple syrup, and vanilla extract. Whisk in quick strokes until milk creates a frothy foam. If you prefer, you can transfer the milk to a blender, and blend at medium speed. This will create a nice foam. You can also use a milk frother if you have one.
    Note: If you don't want coffee with your beetroot latte, pour your milk into two mugs, and skip to step 4.
  • If you do want coffeePour coffee into two mugs. Top with milk. Scoop foam and place on top of the latte.
  • Sprinkle with cinnamon, and beetroot powder. Enjoy!



Tips for Making a Beetroot Latte
  • Heat the milk on medium-low. Many times I have walked away from almond milk, only to find it bubbling over the pan. Stay close while you're heating the milk, and keep the heat medium-low so you don't make a mess!
  • To get a nice frothy foam from whisking, use short quick movements with your whisk. If you need more foam, just keep whisking.
  • If you prefer not to put a lot of elbow grease into making your foam, you can use a frothing wand, or transfer the milk to a blender. Blend for 20- 30 seconds. It will create a quick foam in no time!
  • For added flavor, top your latte with a sprinkle of warm cinnamon, and a pinch of beetroot powder!


Calories: 86kcal | Carbohydrates: 9g | Protein: 2g | Fat: 5g | Sodium: 495mg | Potassium: 68mg | Fiber: 1g | Sugar: 7g | Calcium: 461mg