Reindeer Celery Sticks
These reindeer celery sticks are so cute, easy, and fun to make for the holidays! The best part of these Christmas snacks is that they're low in sugar, and totally healthy! Make them with the kids using simple ingredients you have at home, or serve at your holiday party!
Servings: 6
Calories: 37kcal
Ingredients
- 6 celery sticks 3-4 inches
- ¼ cup creamy peanut butter
- 6 raspberries
- 6 pretzels cut in half
- 12 candy eyes
Instructions
- Break the pretzel twists in half to create the antlers.
- Cut the celery into 3-4 inch sticks. Spread the peanut butter in the center.
- Place the broken pretzel twists on the top of the celery so that the circles are pointing towards the center. Gently press them into the peanut butter to make them stick.
- Place two candy eyes under the pretzel antlers, gently pressing them into the peanut butter so that they stick.
- Place a raspberry at the bottom of the celery stick, gently pressing it into the peanut butter to make it stick.
Notes
- Breaking the pretzels in half is pretty tricky. It took me a few tries to get them to break in the right way. You may end up with a few extra pretzel pieces.
- Use a thick rather than a runny peanut butter. It will help the pretzel antlers and eyes stick more easily.
- Sort through your celery sticks and find the ones with a larger open center so that you have more space to work with when attaching the antlers, eyes, and nose.
Nutrition
Calories: 37kcal | Carbohydrates: 2g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Sodium: 40mg | Potassium: 45mg | Fiber: 1g | Sugar: 1g | Vitamin A: 18IU | Vitamin C: 1mg | Calcium: 2mg | Iron: 1mg