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vegan corn casserole in baking dish
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5 from 7 votes

Vegan Corn Casserole

This easy vegan corn casserole requires only a few simple ingredients. Stir everything together in a bowl, pop it in the oven, and you have a crowd pleasing side dish for potlucks, holiday gatherings, and more!
Prep Time5 mins
Cook Time1 hr
Total Time1 hr 5 mins
Course: Side Dish
Cuisine: American
Keyword: vegan corn casserole
Servings: 10
Calories: 214kcal
Author: Alison Corey


  • 8.5 oz vegetarian Jiffy corn muffin mix
  • 14.75 oz can of creamed corn
  • 15 oz can of whole corn drained
  • ¼ cup onions finely chopped (optional)
  • 1 cup dairy free plain yogurt
  • ¼ cup vegan butter melted


  • Preheat oven to 350 degrees F. In a large mixing bowl, combine corn muffin mix, creamed corn, whole corn, chopped onion, vegan butter, and plain dairy free yogurt. Stir until combined.
    corn casserole ingredients combined in a glass bowl
  • Transfer to a 2 ½ qt baking dish greased with coconut oil. Using your spatula, evenly spread across the top.
  • Bake for 1 hour at 350 degrees F. Allow to cool for 10 minutes before serving. Top with fresh herbs. Serve warm.
    vegan corn casserole in baking dish



  • Be sure to use vegetarian Jiffy mix.
  • If you do not want to use vegan butter substitute ¼ cup of unsweetened applesauce.
  • If you don't have Jiffy mix combine ⅔ cup of cornmeal, ⅔ cup of flour, 1 tbsp sugar, 2 tsp baking powder, ½ tsp salt. 


Calories: 214kcal | Carbohydrates: 34g | Protein: 4g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 1mg | Sodium: 435mg | Potassium: 148mg | Fiber: 3g | Sugar: 9g | Vitamin A: 294IU | Vitamin C: 6mg | Calcium: 47mg | Iron: 1mg