This super simple vegan gravy recipe is rich, flavorful, and tastes like the real thing! It's the perfect accompaniment to your mashed potatoes, and a must on your holiday table!
- ¼ cup shallots finely chopped
- 3 cloves garlic minced
- ¼ cup vegan butter
- ½ tsp thyme dried
- ½ tsp rosemary dried
- ⅔ cups tahini
- ½ cup soy sauce
- ¼ cup maple syrup
- ¼ cup vegetable broth
- 2 tbsp vegan worcestershire sauce
Finely chop scallion and garlic. Add vegan butter to saucepan on medium heat. Allow butter to melt. Add scallions and garlic. Sauté for 3-5 minutes or until soft.Top Tips for Making the Best Vegan Gravy
Add tahini, soy sauce, maple syrup, vegetable broth, and spices. Whisk together to combine.
Bring to a boil, whisking consistently so it doesn't burn. Remove from heat. If gravy is too thick add a touch more vegetable broth until desired consistency is reached. Serve warm!
- Store in an air tight container in the refrigerator for 3-4 days.
- Freeze for up to 2-3 months.
Calories: 137kcal | Carbohydrates: 10g | Protein: 4g | Fat: 10g | Saturated Fat: 2g | Sodium: 624mg | Potassium: 139mg | Fiber: 1g | Sugar: 5g | Vitamin A: 199IU | Vitamin C: 2mg | Calcium: 34mg | Iron: 1mg