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vegan gravy pouring on mashed potatoes
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5 from 5 votes

Vegan Gravy

This super simple vegan gravy recipe is rich, flavorful, and tastes like the real thing! It's the perfect accompaniment to your mashed potatoes, and a must on your holiday table!
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: sauces
Cuisine: American
Servings: 12
Calories: 137kcal
Author: Alison Corey


  • ¼ cup shallots finely chopped
  • 3 cloves garlic minced
  • ¼ cup vegan butter
  • ½ tsp thyme dried
  • ½ tsp rosemary dried
  • cups tahini
  • ½ cup soy sauce
  • ¼ cup maple syrup
  • ¼ cup vegetable broth
  • 2 tbsp vegan worcestershire sauce


  • Finely chop scallion and garlic. Add vegan butter to saucepan on medium heat. Allow butter to melt. Add scallions and garlic. Sauté for 3-5 minutes or until soft.Top Tips for Making the Best Vegan Gravy
  • Add tahini, soy sauce, maple syrup, vegetable broth, and spices. Whisk together to combine.
  • Bring to a boil, whisking consistently so it doesn't burn. Remove from heat. If gravy is too thick add a touch more vegetable broth until desired consistency is reached. Serve warm!



  • Store in an air tight container in the refrigerator for 3-4 days. 
  • Freeze for up to 2-3 months.


Calories: 137kcal | Carbohydrates: 10g | Protein: 4g | Fat: 10g | Saturated Fat: 2g | Sodium: 624mg | Potassium: 139mg | Fiber: 1g | Sugar: 5g | Vitamin A: 199IU | Vitamin C: 2mg | Calcium: 34mg | Iron: 1mg