No Yeast Flatbread

5 from 6 votes

These easy no yeast flatbreads are made with whole wheat flour and a handful of simple ingredients. They're easy to make, and turn out perfect every time!

Prep Time5

Cook Time15

Total Time20

Course: bread

Cuisine: Mediterranean

Diet: Vegan, Vegetarian

Servings:

Calories: 107kcal

Author: Alison Corey

Equipment

Ingredients

2 cups white whole wheat flour plus more for rolling out the dough
1 tablespoon baking powder
½ teaspoon salt
½ tsp garlic powder
½ cup warm water
¼ cup dairy free milk
2 tablespoon olive oil

Instructions

In a food processor with the dough blade attachment, add all of the ingredients. Process until dough forms a large ball.
Remove from food processor. Dust surface with flour. Form dough into a ball. Cut the ball of dough in half. Then cut the two halves in half, creating 4 equal quarters. Cut each quarter in half, creating 8 equal pieces of dough. Roll each dough into a small ball.
Using your fingers gently flatten the small balls of dough. Using a rolling pin, roll them out until they are thin, flat, and about 6 inches in diameter.
Heat a skillet on medium-high. Brush with olive oil. Place 1 or 2 flatbreads on skillet and cook into dough begins to bubble, about 2 minutes. Flip and cook on the other side an additional 1-2 minutes. Dough should have golden brown bubbly spots. Repeat for the remaining flatbreads.

Video

Notes

Note: Calories are an estimate and are calculated without olive oil.

Use a food processor to simplify the process. If you don't have a food processor you'll need to combine the ingredients in a bowl mixing and then kneading until a firm ball of dough forms.
If dough is too dry, add a little more water. Dough should be moist.
Use a floured surface to roll out the dough.
Serve warm and cover with a moist paper towel or dish cloth to keep a fluffy texture before serving.

Nutrition