4 Ingredient Guacamole Recipe
This 4 ingredient guacamole recipe will become one of your tried and true go-to recipes. It's made with authentic ingredients that bring out the subtle flavor and natural creaminess of avocados. Not too spicy yet full of flavor!
Servings: 8
Calories: 89kcal
Equipment
- Potato Masher or fork
Ingredients
- 2 avocados
- 1 cup cilantro roughly chopped
- ½ cup red onion finely chopped
- ½ cup cherry tomatoes quartered
- ¼ teaspoon salt
Optional
- ½ jalapeño pepper finely diced
- 1 lime juiced
Instructions
- Roughly chop one cup of cilantro, ½ cup of red onion, and ½ cup of cherry tomatoes or Roma tomatoes. Scoop and cut two avocados into small chunks.
- In a medium mixing bowl mash the avocados and salt with a potato masher or fork until you get a nice chuncky texture. Mash more for a creamy texture and less for chunky texture.
- Add tomatoes, red onion, and cilantro. Stir to combine.
- Transfer to a serving bowl. Garnish with chopped tomato and cilantro.
Notes
Tips for Making 4 Ingredient Guacamole
- Squeeze some lime or lemon juice on top of your guacamole to keep it from turning brown.
- Only use ripe avocados.
- It's best to make and eat guacamole fresh. It goes brown very quickly. Make it just before you're ready to serve.
- Store in the refrigerator for up to 1 day in an airtight container.
Nutrition
Calories: 89kcal | Carbohydrates: 7g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 79mg | Potassium: 300mg | Fiber: 4g | Sugar: 1g | Vitamin A: 268IU | Vitamin C: 12mg | Calcium: 14mg | Iron: 1mg