Vegan Cookie Dough Balls
These no-bake chocolate chip vegan cookie dough balls are everything you need when you get a craving for a sweet treat. With only 5 ingredients and 5 minutes of prep you can whip these up in a flash. Healthy and delicious these cookie dough balls are paleo, gluten-free, and dairy free!
Servings: 18
Calories: 58kcal
Ingredients
- 1 cup almond flour blanched
- 2 tablespoon maple syrup
- 3 tbsp almond butter
- 1 tsp vanilla extract
- 3 tablespoon chocolate chips
Instructions
- Pour almond flour into mixing bowl. Add maple syrup, almond butter, and vanilla.
- Stir until well combined. It will take on a crumbly texture, but will stick together when you roll into balls.
- Fold in chocolate chips.
- Scoop 1 tablespoon of dough, and roll into a ball. Repeat for the remaining balls.
- Refrigerate for 30 minutes in an airtight container to firm and set.
Nutrition
Calories: 58kcal | Carbohydrates: 3g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 25mg | Fiber: 1g | Sugar: 2g | Calcium: 25mg | Iron: 1mg