Halloween Chocolate Apples
These Halloween chocolate apples are an easy and fun party recipe! With only four easy ingredients and 10 minutes, you'll have a show-stopper monster-themed dessert!
Servings: 8
Calories: 234kcal
Ingredients
- 2 large apples
- 10 ounces semi-sweet chocolate chips
- 16 candy eyes
- Sprinkles
Instructions
- Slice your large apples into thin slices. To avoid the core, I make two slices on each side of the apples.
- Melt your chocolate chips in a glass bowl in the microwave in 30-second increments, stirring with a spatula between each increment until the chocolate is melted and smooth.
- Add your apple slices one at a time to the bowl of melted chocolate. Using a spoon or spatula coat the apple slice with chocolate.
- Using your fingers or tongs, place the apple slices on a baking sheet lined with parchment paper. Immediately add the candy eyes, and sprinkles before the chocolate has a chance to set.
- Place a popsicle stick under the chocolate apple slice so that the melted chocolate covers the stick. Alternatively, you can cut a small hole in the bottom of the apple slice to make room for the popsicle stick to glide it into place.
- Transfer the chocolate apple slices to the refrigerator for 10 minutes to set. Serve and enjoy!
Video
Notes
Recipe Notes:
- Use any type of sprinkles you like depending on the season.
- Try using natural ingredients such as coconut flakes, or chopped nuts.
- You could also add crumbled Oreo cookies on top.
- Make 1-2 days in advance.
- Store in an airtight container in the refrigerator for up to 4 days.
Nutrition
Calories: 234kcal | Carbohydrates: 26g | Protein: 2g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 4g | Trans Fat: 0.03g | Cholesterol: 2mg | Sodium: 4mg | Potassium: 261mg | Fiber: 4g | Sugar: 19g | Vitamin A: 48IU | Vitamin C: 3mg | Calcium: 25mg | Iron: 2mg