Copycat Chipotle Fajita Vegges
Now you can make your own Copycat Chipotle Fajita Veggies with this super simple recipe. It takes about 10 minutes time!
Servings: 6
Calories: 37kcal
Equipment
Ingredients
- 2 medium green peppers
- 1 small red onion
- 1 tablespoon olive oil
- 1 teaspoon oregano
- ¼ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Prepare the Vegetables: Slice the green peppers into thin strips, and thinly slice the red onion.
- Sauté the Vegetables: Heat a skillet over medium heat. Add the olive oil, red onions, and green peppers. Sauté for 1-2 minutes until softened.
- Add the Seasoning: Add the oregano, salt, and pepper. Toss the vegetables to evenly coat with the seasonings. Sauté an additional 2-4 minutes. Serve warm.
Video
Notes
Tips for Making Copycat Chipotle Fajita Veggies
- Don't overcook the vegetables. You want them to have a bite, and not be too soft so that they add a nice texture to your recipes.
- Feel free to add different types of bell peppers or additional vegetables such as zucchini, yellow squash, or eggplant.
- If you don't like onion, you can leave it out. Substitute with two cloves of garlic to give the veggies some added flavor.
- Allow the veggies to cool and come to room temperature. Transfer them to an airtight container. Store in the refrigerator for up to 5 days.
- Add to your vegan burrito bowls or buddha bowls.
- Serve as a side dish alongside your favorite main course.
- Add to your vegan sandwiches and lavash wraps.
- Wrap into tortillas, or add to your tacos. Serve with fresh salsa, guacamole, and sour cream.
Nutrition
Calories: 37kcal | Carbohydrates: 4g | Protein: 1g | Fat: 2g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Sodium: 99mg | Potassium: 102mg | Fiber: 1g | Sugar: 2g | Vitamin A: 153IU | Vitamin C: 33mg | Calcium: 14mg | Iron: 0.3mg