BBQ Jackfruit Pizza (Vegan)

5 from 7 votes

This savory BBQ Jackfruit Pizza has all the elements you love of a traditional BBQ chicken pizza but without the meat! With a crispy crust, BBQ coated Jackfruit, sliced sweet red onions, and melted vegan mozzarella and parmesan. This pizza has it all, and it's completely plant-based!

Prep Time15

Cook Time12

Total Time27

Course: Main Course

Cuisine: American

Diet: Vegan, Vegetarian

Servings: slices

Calories: 255kcal

Author: Alison Corey

Equipment

Ingredients

1 pre-made pizza dough whole wheat is possible
⅓ cup organic BBQ sauce
20 oz can of jackfruit
¼ cup red onion thinly sliced
½ cup vegan mozzarella
½ cup vegan parmesan
2 tablespoon parsley finely chopped

Instructions

Preheat the oven to 425 degrees F. Flour your work surface. Roll out your pizza dough into a 12-inch round circle. Transfer to a pizza baking pan, pizza stone, or baking sheet.
Drain the brine from the jackfruit. Add to a medium glass bowl. Using a fork or your hands, tear the chunks into jackfruit shreds. Top the jackfruit with ⅓ cup of BBQ sauce. Toss to combine evenly.
Evenly spread the additional 2 tablespoons of BBQ sauce, on the pizza dough. Add the BBQ jackfruit to the pizza crust, and evenly spread.
Top the pizza with mozzarella and parmesan. Add the onion slices.
Bake for 8-12 minutes or until cheese is melted and bubbly, and the crust is golden brown. Garnish with fresh chopped parsley. Slice, and serve hot!

Video

Notes

Tips for Making BBQ Jackfruit Pizza

Use store-bought pizza dough to save time.
Try using whole-wheat pizza crust for increased fiber and nutritional value.
Look for organic low-sugar BBQ sauce to ensure that it is vegan.
You can use regular cheese if you choose.
It's best if eaten and enjoyed right out of the oven. However, if you have leftovers, store them in an airtight container in a single layer in the refrigerator for up to 3 days. When ready to reheat warm your oven or toaster oven for a crispy crust, or microwave for a faster result.

Nutrition