Independence Day Fruit Salad
This patriotic Independence Day Fruit Salad is perfect for your festive July 4th celebration! With plum red strawberries, blueberries, watermelon stars, and chopped banana for a pop of white, it's not only delicious and super fun to make, but healthy too!
Prep Time10 minutes mins
Cook Time0 minutes mins
0 minutes mins
Total Time10 minutes mins
Course: Salad
Cuisine: American
Diet: Gluten Free, Vegan, Vegetarian
Servings: 10
Calories: 215kcal
- 1 quart strawberries
- 1 pint blueberries
- 1 small watermelon
- 2 bananas
- 2 tablespoon lime zest
- 3 tablespoon lime juice
Hull and slice strawberries into quarters.
Wash the blueberries and pat them dry with a paper towel or kitchen towel.
Cut your watermelon into thin slices. Using a star cookie cutter, cut 5-10 watermelon stars.
Add the strawberries and blueberries to a medium bowl. Add the zest and juice of one lime. Gently fold it all together.
Add the watermelon stars, and slice the bananas into thin rounds. Add to the bowl. Serve and enjoy!
Tips for Making Independence Day Fruit Salad
- Add the sliced banana just before you're ready to serve so the bananas don't brown.
- Add a drizzle of honey or maple syrup if you want it a bit sweeter.
- Sprinkle with coconut flakes for another pop of white.
- Top each serving with coconut whipped cream or a scoop of vegan vanilla ice cream!
- Will keep refrigerated for up to 3 days.
- Best served fresh.
Calories: 215kcal | Carbohydrates: 54g | Protein: 4g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 0.2g | Sodium: 6mg | Potassium: 776mg | Fiber: 5g | Sugar: 40g | Vitamin A: 2615IU | Vitamin C: 100mg | Calcium: 52mg | Iron: 2mg