Sweet Potato Coconut Curry
A sweet, warm delicious take on a vegetable curry your kids will love!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
- 2 sweet potatoes
- 3 cloves garlic
- 1 tbsp ginger paste
- 1 onion
- 1 pint cherry tomatoes
- 1 can organic black beans
- 1 bag (16 oz) organic fresh spinach leaves
- 1 can regular coconut milk
- 1 tsp turmeric
- 1 tsp green curry paste
Peel and dice sweet potatoes. Cover in 1 inch of water and cook until soft in a separate pan.
In a large cast iron skillet pour 1/2 cup of water or vegetable broth to cover the bottom.
Saute garlic, onion, diced cherry tomatoes in soft.
Add coconut milk, black beans, and spinach. Cook on medium heat for 8-10 minutes or until heated through.
Drain sweet potatoes and add to the pot.
Add turmeric, green curry paste, and ginger.
Add salt to taste.
Serve alone or over brown rice.