Sweet Potato Coconut Curry
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5 from 1 vote

Sweet Potato Coconut Curry

A sweet, warm delicious take on a vegetable curry your kids will love!
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Main Course
Cuisine: Indian
Keyword: coconut curry
Servings: 6
Calories: 292kcal
Author: Alison Corey


  • 2 sweet potatoes
  • 3 cloves garlic
  • 1 tbsp ginger paste
  • 1 onion
  • 1 pint cherry tomatoes
  • 1 can organic black beans
  • 1 bag (16 oz) organic fresh spinach leaves
  • 1 can regular coconut milk
  • 1 tsp turmeric
  • 1 tsp green curry paste


  • Peel and dice sweet potatoes. Cover in 1 inch of water and cook until soft in a separate pan.
  • In a large cast iron skillet pour 1/2 cup of water or vegetable broth to cover the bottom.
  • Saute garlic, onion, diced cherry tomatoes in soft.
  • Add coconut milk, black beans, and spinach. Cook on medium heat for 8-10 minutes or until heated through. 
  • Drain sweet potatoes and add to the pot. 
  • Add turmeric, green curry paste, and ginger.
  • Add salt to taste.
  • Serve alone or over brown rice.