Vegan Chipotle Sauce
Smoky, spicy, and ultra-creamy, this vegan chipotle sauce works perfectly paired with a variety of recipes like sweet potato fries, vegan burgers, tacos, nachos, and so much more! It's ready in 5 minutes, with only 5 simple ingredients!
Servings: 10
Calories: 21kcal
Equipment
Ingredients
- 1 cup plain cashew yogurt
- 1 teaspoon adobo sauce
- 2 chipotle peppers in adobo sauce
- 1 lime juiced
- 1 clove garlic minced
- ¼ teaspoon salt
Instructions
- Place the cashew yogurt, adobo sauce, chipotle peppers, lime juice, garlic, and salt in a food processor.
- Process until the ingredients are combined.
- Taste to see if it needs any additional salt or lime juice.
Notes
Tips for Making Vegan Chipotle Sauce:
- Use a food processor or blender. If you use a blender, it may be difficult for all of the ingredients to blend if your blender is large. You may need to scrape the sides with a spatula to get an even blend.
- Chipotle peppers in adobo sauce are spicy. To reduce the amount of spice, use only one pepper instead of two.
- Keep in the refrigerator for 7-10 days in an airtight container.
- Ways to use this sauce: tacos, dip for fries, dip for veggies, buddha bowls, burrito bowls, sandwiches, burgers.
Nutrition
Calories: 21kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 185mg | Potassium: 9mg | Fiber: 1g | Sugar: 2g | Vitamin A: 154IU | Vitamin C: 5mg | Calcium: 33mg | Iron: 1mg