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–+ servings
Vegan Italian dressing in a bottle.
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5 from 4 votes

Vegan Italian Dressing

Light and zesty, this vegan Italian dressing is quick and easy to make in less than 5 minutes using simple pantry ingredients!
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: salad dressing
Cuisine: Italian
Diet: Gluten Free, Vegan, Vegetarian
Servings: 12
Calories: 84kcal
Author: Alison Corey

Equipment

Ingredients

  • ½ cup olive oil
  • ¼ cup red wine vinegar
  • ¼ cup fresh squeezed lemon juice
  • 1 tsp garlic powder
  • 1 teaspoon onion powder
  • 1 tsp oregano
  • 1 teaspoon dried basil
  • ½ teaspoon salt
  • ½ teaspoon red pepper flakes optional

Instructions

  • Place all the ingredients in a jar, securely attach the top, and shake well.
  • The oil and vinegar will separate when left still. Shake well before serving.
  • Keep refrigerated. It will last for up to 1 week.

Notes

Top Tips for Making Vegan Italian Dressing
  • Use a neutral-flavored oil.
  • Choose a mild vinegar or lemon juice.
  • Add your favorite herbs.
  • For a zesty finish add ¼ teaspoon of red pepper flakes.
  • Shake well before serving.

Nutrition

Calories: 84kcal | Carbohydrates: 1g | Protein: 1g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Sodium: 99mg | Potassium: 18mg | Fiber: 1g | Sugar: 1g | Vitamin A: 28IU | Vitamin C: 2mg | Calcium: 6mg | Iron: 1mg