Healthy Chickpea Cookie Dough
This edible healthy Chickpea Cookie Dough recipe is dotted with mini chocolate chips. Made with all natural plant-based ingredients, it's low in sugar, high in protein, and full of nutrients. It's safe to eat raw and a real treat!
Prep Time8 minutes mins
Cook Time0 minutes mins
Total Time8 minutes mins
Course: Dessert
Cuisine: American
Servings: 6
Calories: 309kcal
- 15 oz can of chickpeas drained and rinsed
- ½ cup almond flour
- ¼ cup maple syrup
- ¼ cup almond butter
- 1 teaspoon vanilla extract
- ⅛ teaspoon salt
- ¼ cup mini chocolate chips dairy-free
Drain and rinse chickpeas.
In a food processor add chickpeas, almond flour, almond butter, maple syrup, vanilla extract and salt. Process for 2-3 minutes or until completely smooth.
Add the mixture to a mixing bowl. Fold in chocolate chips. Enjoy immediately, or chill for an hour.
Tips for Making Chickpea Cookie Dough:
- For a less chickpea like taste to your cookie dough, make your chickpeas from dried.
- Be sure to process your chickpeas and other ingredients for a long enough period of time. While the ingredients will be combined in about 30 seconds, to get a really nice creamy texture, process for 2-3 minutes.
- Don't add the chocolate chips or any additional add-ins to the food processor. Fold these ingredients as the last step.
- Will keep in the refrigerator for up to 7 days.
Calories: 309kcal | Carbohydrates: 38g | Protein: 11g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 61mg | Potassium: 315mg | Fiber: 8g | Sugar: 17g | Vitamin A: 36IU | Vitamin C: 1mg | Calcium: 114mg | Iron: 3mg