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Cooked air fryer frozen spring rolls stacked on white plate.
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5 from 4 votes

How to Make Frozen Spring Rolls in the Air Fryer

Learn how to make frozen spring rolls in the air fryer in just 10 minutes! You'll think you're biting into your favorite take-out spring roll!
Prep Time2 minutes
Cook Time8 minutes
Total Time10 minutes
Course: Appetizer
Cuisine: Chinese
Servings: 3
Calories: 170kcal
Author: Alison Corey

Equipment

Ingredients

  • 10 ounce box of frozen spring rolls
  • 2 teaspoon avocado oil or other neutral oil

Instructions

  • Preheat the air fryer to 400 degrees F.
  • While air fryer is preheating, brush the frozen spring rolls with oil on each side.
  • Place the spring rolls in the basket in a single layer, and cook for 4 minutes.
  • Flip the spring rolls and cook for an additional 4 minutes on the other side.
  • Serve with your favorite dipping sauce.

Video

Notes

Tips for Making Air Fryer Frozen Spring Rolls
  • Place the spring rolls in a single layer to circulate the hot air evenly. Do not stack or overlap in the air fryer basket. Placing them in a single layer will allow them to cook evenly on all sides.
  • Adjust the cooking time as needed. Depending on the size of your spring rolls, you may need to adjust the cooking time. Increase the cooking time to 10 minutes; for smaller spring rolls, decrease the time to 6-7 minutes.
  • Make the spring rolls in batches. That way, you don't end up with more spring rolls than you can eat. These taste best when enjoyed fresh out of the air fryer.
  • Store in the fridge in an airtight container for up to 3 days. Reheat in the air fryer for 5 minutes. 

Nutrition

Calories: 170kcal | Carbohydrates: 26g | Protein: 5g | Fat: 5g | Saturated Fat: 0.5g | Sodium: 410mg | Potassium: 220mg | Fiber: 3g | Sugar: 4g | Calcium: 40mg | Iron: 1.7mg