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Peanut butter yogurt in small glass cup topped with drizzle of peanut butter and chocolate covered quinoa.
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5 from 5 votes

Peanut Butter Yogurt with Chocolate (Dairy-Free)

This peanut butter yogurt with chocolate is made dairy-free with coconut milk yogurt! Thick, creamy, and nutty, with hints of deep dark chocolate, makes this a simple dessert, snack, or decadent breakfast!
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: Dessert, Snack
Cuisine: American
Servings: 4
Calories: 238kcal
Author: Alison Corey

Ingredients

Instructions

  • Add coconut milk yogurt to a large bowl. Add the peanut butter powder, and cacao powder. Stir until combined.
  • Transfer to small serving jars.
  • Drizzle with a teaspoon of peanut butter, and top with a tablespoon of chocolate covered quinoa. Enjoy!

Notes

  • Use unsweetened Greek yogurt if you are not dairy-free or vegan.
  • Use cocoa powder if you don't have cacao powder.
  • Use natural peanut butter. It drizzles nicely.
  • If you don't have chocolate covered quinoa, use mini chocolate chips.
  • To reduce the overall calories, leave out the peanut butter drizzle and the chocolate chips. 
  • Keep in the refrigerator for up to 5 days.

Nutrition

Calories: 238kcal | Carbohydrates: 12g | Protein: 3g | Fat: 18g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 192mg | Potassium: 79mg | Fiber: 2g | Sugar: 3g | Vitamin A: 15IU | Calcium: 9mg | Iron: 1mg