Peanut Butter Yogurt with Chocolate (Dairy-Free)
This peanut butter yogurt with chocolate is made dairy-free with coconut milk yogurt! Thick, creamy, and nutty, with hints of deep dark chocolate, makes this a simple dessert, snack, or decadent breakfast!
Prep Time5 minutes mins
Cook Time0 minutes mins
Total Time5 minutes mins
Course: Dessert, Snack
Cuisine: American
Servings: 4
Calories: 238kcal
Add coconut milk yogurt to a large bowl. Add the peanut butter powder, and cacao powder. Stir until combined.
Transfer to small serving jars.
Drizzle with a teaspoon of peanut butter, and top with a tablespoon of chocolate covered quinoa. Enjoy!
- Use unsweetened Greek yogurt if you are not dairy-free or vegan.
- Use cocoa powder if you don't have cacao powder.
- Use natural peanut butter. It drizzles nicely.
- If you don't have chocolate covered quinoa, use mini chocolate chips.
- To reduce the overall calories, leave out the peanut butter drizzle and the chocolate chips.
- Keep in the refrigerator for up to 5 days.
Calories: 238kcal | Carbohydrates: 12g | Protein: 3g | Fat: 18g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 192mg | Potassium: 79mg | Fiber: 2g | Sugar: 3g | Vitamin A: 15IU | Calcium: 9mg | Iron: 1mg