Ninja Foodi Rice Recipe
Learn how to make fluffy and light Ninja Foodi rice in minutes! Get all the tips and tricks to create perfect rice every time in less time than it takes to make stovetop!
Servings: 12
Calories: 113kcal
Equipment
Ingredients
- 2 cups long grain white rice
- 2 ½ cups water
- dash salt
Instructions
- Run 2 cups of white rice under cool water in a metal strainer until water runs clear.
- Add rinsed white rice to your Ninja Foodi. Pour in 2 ½ cups water and add a dash of salt. See NOTES below for recommended times and amount of water for different types of rice.
- Place the pressure cooker lid on (the one that is not attached) to the base until you hear it click in place. Turn valve to seal.
- Select the "Pressure Cook" option. Turn to "High" setting. Set timer for 2 minutes. It will take time for the pressure to build. Once the pressure has built up the timer will start. When the time is up, it will say "Done" and then a new timer will start counting up. This is counting the time that pressure is naturally releasing.
- Allow white rice to naturally release for 10 minutes. Then carefully turn the valve to vent to release the rest of the steam.
- Open the lid and fluff the rice with a fork or spoon.
Video
Notes
- Brown Rice: 2 ¼ cups of water, 15 minutes pressure cook, 5 minutes natural release.
- Jasmine Rice: 2 cups water, 3 minutes pressure cook, 10 minutes natural release.
- Wild Rice: 4 cups water, 30 minutes pressure cook, 15 minutes natural release.
- Black Rice: 2 cups water, 18 minutes pressure cook, 10 minutes natural release.
- Red Rice: 2 ½ cups water, 20 minutes pressure cook, 10 minutes natural release.
- Sticky Rice: 2 ½ cups water, 2 minutes, 10 minutes natural release.
- Rice will keep in the refrigerator in an airtight container for 4-6 days.
Nutrition
Calories: 113kcal | Carbohydrates: 25g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 4mg | Potassium: 35mg | Fiber: 1g | Sugar: 1g | Calcium: 10mg | Iron: 1mg