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+ servings
Three bread rolls on white plate.
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5 from 5 votes

Vegan Egg Wash

Are you a vegan baker? These 13 vegan egg wash substitutes are easy and provide that special finishing touch to your vegan pastries!
Prep Time2 minutes
Total Time2 minutes
Course: Baking
Cuisine: American
Diet: Vegan
Servings: 1
Calories: 23kcal
Author: Alison Corey

Ingredients

  • 1 teaspoon maple syrup or agave syrup
  • 2 tablespoon unsweetened almond milk or other unsweetened dairy free milk

Instructions

  • Add the maple syrup and almond milk to a small bowl.
  • Whisk together with a fork or small whisk.
  • Using a pastry brush, lightly coat your pastry.
  • Bake according to the recipe directions.

Notes

  • If you are making a savory bake, refrain from using a sweetener substitute. Instead, try melted coconut oil or melted vegan butter.
  • Using this egg wash substitute will result in browning more easily as the sugars heat more quickly in the oven.
  • Use a pastry brush to gently apply.

Nutrition

Calories: 23kcal | Carbohydrates: 5g | Protein: 1g | Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 40mg | Potassium: 16mg | Fiber: 1g | Sugar: 4g | Calcium: 44mg | Iron: 1mg