Copycat Iced Starbucks Matcha Latte Recipe
This cool and creamy Copycat Starbucks Matcha Latte Recipe brings all the sweet and earthy flavor right in the comfort of your own home! A super easy iced matcha latte recipe, that you can make in less than 5 minutes!
Servings: 1
Calories: 107kcal
Equipment
Ingredients
- 1 cup unsweetened almond milk or milk of choice
- 1 teaspoon matcha powder pure matcha/no added sugars
- 1 tablespoon maple syrup
- ½ teaspoon vanilla extract
Instructions
- Add your milk of choice, matcha powder, maple syrup, and vanilla extract to your blender.
- Cover and blend for 30 seconds to a minute until smooth and creamy.
- Pour over ice, and serve! Enjoy immediately!
Video
Notes
Tips for Making Starbucks Iced Matcha Latte
- Use a blender for best results. Simply whisking the ingredients together will not be enough to remove any lumps and create a creamy, frothy texture.
- Use a matcha whisk to whisk together the matcha in warm water to dissolve before adding all of the ingredients to the blender.
- If you don't have a blender use an electric milk frother or an electric whisk.
- Be sure to use fresh cold milk. This will result in a creamier consistency.
- Make sure to use pure matcha powder, not matcha mixes. This is a healthier option, with less sugar and calories. You'll get all the benefits of matcha without any bad stuff!
- Serve immediately over ice.
Nutrition
Calories: 107kcal | Carbohydrates: 15g | Protein: 3g | Fat: 3g | Sodium: 327mg | Potassium: 48mg | Fiber: 1g | Sugar: 12g | Vitamin A: 200IU | Calcium: 322mg | Iron: 1mg