Gluten Free Pie Crust

5 from 4 votes

An easy gluten free pie crust recipe that doesn't require any fancy pastry skills! Made with almond and oat flour, this dough comes together in the food processor in minutes! A crisp, flaky crust, that's super versatile. Use it with all your favorite pie fillings!

Prep Time10

Cook Time20

Total Time30

Course: Dessert

Cuisine: American

Servings:

Calories: 209kcal

Author: Alison Corey

Ingredients

2 cups almond flour blanched
½ cup tapioca flour
¼ cup oat flour
2 tablespoon coconut sugar leave out if making a savory pie
¼ teaspoon kosher salt
5-7 tablespoon water

Instructions

Place almond flour, tapioca flour, oat flour, coconut sugar, and salt in the food processor. Pulse a few times to combine.
Add cold ice water. Start with 3 tablespoons, and pulse. If more is needed add an additional tablespoon one at a time, pulsing in between each addition. You will need anywhere from 5-7 tablespoons total. Stop adding the water when the dough forms a ball in the food processor and has play dough like texture.
Remove the dough from the food processor. Place on a sheet of parchment paper. Form the dough into a ball with your hands.
In smooth long strokes using a rolling pin, roll the dough into a circle about 10-12 inches in diameter and ¼ of an inch thick.
Spray your pie dish with cooking spray (optional). Then place the pie dish over the dough, and gently flip the dish so that the dough is now in the pan. Alternatively, you can roll the dough onto your rolling pin, and then roll it back out over the pie dish.
Using your fingers, gently press the bottom crust into the edges of the pie pan, and up the sides. With a sharp knife, cut away the excess dough.
If doing a blind bake, pierce the dough with a fork along the bottom to create some air. You do not need to add any pie weights. Bake at 325 F for 20 minutes or until golden brown.

Video

Notes

Note: This dough is not as malleable as other pie crusts. Therefore, I don't recommend pinching the crust along the edge. I simple cut away the extra dough with leaves a nice clean look.

Nutrition