Mimosa Mocktail
What is more delicious for brunch than a sparkling citrus mimosa? How about a mimosa mocktail? This fabulously simple drink is garnished with fresh basil and can be enjoyed by everyone!
Prep Time5 minutes mins
Cook Time0 minutes mins
Total Time5 minutes mins
Course: Drinks
Cuisine: American
Servings: 4
Calories: 56kcal
- 4 cups soda water
- 2 cups orange juice 4-8 oranges for freshly squeezed
- orange slices for garnish
- 4 fresh basil leaves
Squeeze the juice of 4 -6 oranges using a citrus juicer. Or use 2 cups of orange juice.
Pour the sparkling water into champagne flutes halfway full. Pour orange juice to the top.
Garnish with fresh orange slices, and a basil leaf (optional).
To make for a crowd mix equal parts of chilled sparkling water, and orange juice in a pitcher. Pour into champagne flutes to serve.
Tips for Making Mimosa Mocktails
- Use flavored sparkling water, tonic water, or Sprite if you prefer.
- Try different juices such as grapefruit juice, or cranberry juice for a holiday twist.
- Best made fresh. I do not recommend making it several hours in advance as the sparkling water will lose its fizz.
- Make sure sparkling water and juice are chilled before preparing and serving.
Calories: 56kcal | Carbohydrates: 13g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 51mg | Potassium: 248mg | Fiber: 1g | Sugar: 10g | Vitamin A: 248IU | Vitamin C: 62mg | Calcium: 25mg | Iron: 1mg