Banana Overnight Oats
These banana overnight oats are a delicious and easy way to start your day. Prepped the night before, in under 5 minutes, mashed banana combines with almond milk, and cinnamon and is topped with almonds and chocolate chips for a healthy sweet morning breakfast!
Prep Time5 minutes mins
Refrigerate4 hours hrs
Total Time4 hours hrs 5 minutes mins
Course: Breakfast
Cuisine: American
Servings: 1
Calories: 289kcal
- 1 banana
- ½ cup rolled oats
- ¾ cup unsweetened almond milk
- ¼ teaspoon cinnamon
- ¼ tsp vanilla extract
- 1 tablespoon vegan chocolate chips optional
- 1 tablespoon sliced almonds optional
Slice banana into chunks and add to your mason jar. Mash with a fork until combined, but still a little chunky.
Pour in oats, almond milk, vanilla extract, and cinnamon. Stir to combine. Seal lid, and place in the refrigerator overnight, or for a minimum of 4 hours.
Remove from refrigerator. Stir to combine. Optional: Top with sliced banana, sliced almonds, and dairy-free chocolate chips.
Calories: 289kcal | Carbohydrates: 56g | Protein: 8g | Fat: 5g | Saturated Fat: 1g | Sodium: 248mg | Potassium: 569mg | Fiber: 8g | Sugar: 15g | Vitamin A: 76IU | Vitamin C: 10mg | Calcium: 246mg | Iron: 2mg