Vegetable  Chow Mein Noodles

Vegetable Chow Mein Noodles


6 Servings


30 Mins


Chow Mein Noodles Soy Sauce Hoisin Chinese Cooking Wine Sugar & Corn Starch Sesame Seed Oil Garlic Carrots Red Pepper Broccoli Green Beans Scallions Cabbage

Step 1

Bring a large pot of water to a boil. Add a teaspoon of salt. Cook the noodles according to package directions.

Step 2

Whisk together the soy sauce, hoisin, Chinese cooking wine, sugar, and corn starch. Set aside.

Step 3

Over medium heat, add 1 teaspoon of sesame oil to a pan. Add garlic, and cook for 1 minute. Then add the carrots and red peppers.

Step 4

Add the broccoli and the green beans. Cover and cook for about 5 minutes or until the broccoli turns bright green in color.

Step 5

Add the shredded cabbage, and cook for an additional 3 minutes.

Step 6

Drain the noodles and return them back to the pot. Add the stir-fried vegetables to the sauté pan, then pour over the sauce.

Step 7

Toss everything together. Top with sesame seeds and scallions.

Vegetable Chow Mein Noodles

Hi! I'm Alison!

I'm a plant-based vegan married to a meat eater with two picky kids. I use whole food plant-based ingredients to create a delicious compromise in the kitchen.