Vegan Zucchini Muffins

Vegan Zucchini Muffins

These moist and flavorful Vegan Zucchini Muffins are made with whole-food plant-based ingredients and are oil-free.

A healthy and delicious muffin is topped with coconut vanilla icing for breakfast, snack, or dessert.


You can also make these muffins into more of a dessert by adding chocolate chips to the dough.

Get the recipe

Vegan Zucchini Muffins


12 servings




50 min


Bread, Breakfast, Snack

Whole wheat flour Baking powder Baking soda Cinnamon Nutmeg Salt Banana Maple syrup


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Step 1

In a small bowl, combine ground flaxseed with water.

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Step 2

In a small mixing bowl, combine apple cider vinegar with almond milk.

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Step 3

Shred your zucchini. You can use a box grater.

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