Vegan Zucchini Muffins

Vegan Zucchini Muffins

These moist and flavorful Vegan Zucchini Muffins are made with whole-food plant-based ingredients and are oil-free.

A healthy and delicious muffin is topped with coconut vanilla icing for breakfast, snack, or dessert.

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You can also make these muffins into more of a dessert by adding chocolate chips to the dough.

Get the recipe

Vegan Zucchini Muffins

Yield

12 servings

Cuisine:

American

Time: 

50 min

Course

Bread, Breakfast, Snack

Whole wheat flour Baking powder Baking soda Cinnamon Nutmeg Salt Banana Maple syrup

Ingredients

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Step 1

In a small bowl, combine ground flaxseed with water.

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Step 2

In a small mixing bowl, combine apple cider vinegar with almond milk.

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Step 3

Shred your zucchini. You can use a box grater.

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For The Rest Of This Delicious Recipe, Click Below