Hearty Vegan Vegetable Stew
RECIPE
Vegan
Vegetable Stew
SERVINGS
4 Servings
TIME
40 Minutes
RECIPE
Ingredients:
Ingredients:
Yellow Onion Garlic Carrots Yukon Gold Potatoes Mushrooms Peas Green Beans Tomato Paste Basil, Oregano, Thyme Salt & Pepper
RECIPE
Step 1
Sauté onions in garlic over medium heat for 3-5 minutes.
Step 2
Add carrots, potatoes, mushrooms, vegetable stock, tomato paste parsley, basil, oregano, thyme, sea salt, and pepper. Bring to a boil.
Step 3
Reduce heat to a simmer. Cover and cook for 20-25 minutes or until potatoes are tender.
Step 4
Stir in peas and green beans. Simmer an additional 5 minutes.
Step 5
Serve topped with fresh chopped parsley.
Vegan Vegetable Stew
Vegan Vegetable Stew
Quick, Easy, and Healthy
Quick, Easy, and Healthy
RECIPE
Hi! I'm Alison!
I'm a plant-based vegan married to a meat eater with two picky kids. I use whole food plant-based ingredients to create a delicious compromise in the kitchen.