Vegan Vegetable Lasagna

Vegan Vegetable  Lasagna


10 servings


1 hr 5  min


Lasagna Sheets

Cashew Ricotta


Vegan Béchamel


Marinara Sauce

Step 1

Add 1 cup of marinara to baking dish 

Step 2

Top with 4 lasagna sheets.

Step 3

Add a layer of cashew ricotta, and a layer of vegan béchamel.

Step 4

Top with zucchini strips, and spinach.

Step 5

Repeat the layers two more times. Making sure to put sauce between the sheets of lasagna. 

Step 6

Top with dollops of the béchamel. 

Step 7

Bake for 40 minutes at 425 F.

Layers of noodles, veggies, and 

vegan ricotta cheese make this a must try dinner recipe!

Hi! I'm Alison!

I'm a plant-based vegan married to a meat eater with two picky kids. I use whole food plant-based ingredients to create a delicious compromise in the kitchen.