Vegan July 4th Vanilla Pudding

Vegan July 4th Vanilla Pudding

Smooth, creamy coconut milk thickens to the perfect texture in this vegan vanilla pudding.

It’s a simple, satisfying plant-based dessert.

Top with fresh strawberries and blueberries for the perfect 4th of July treat!

Get the recipe

Vegan July 4th Vanilla Pudding

Yield

4 servings

Cuisine:

American

Time: 

2hour 15 mins

Course

Dessert

Coconut milk Almond milk Salt Strawberries  Blueberries

Ingredients

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Step 1

Add almond milk to a small bowl and cornstarch. Whisk together.

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Step 2

Heat coconut milk. Add the maple syrup and salt. Whisk together.

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Step 3

Pour into 3-4 small ramekins.

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