Vegan Stuffed Peppers

These Vegan Mexican Stuffed Peppers with brown rice, black beans, corn, and spices are topped with avocado cream.

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Topped with Avocado Cream

Floral

Not too spicy and totally satisfying for an easy weeknight meal packed with plant-based nutrients.

Get the recipe

Vegan Stuffed Peppers

Yield

4 servings

Cuisine:

Mexican

Time: 

55 minutes

Course

Dinner

-4 Bell Peppers -Brown Rice -Black Beans -Corn -Salsa -Avocado -Spices

Ingredients

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Step 1

Combine cooked rice, black beans, corn, salsa and spices. 

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Step 2

Cut the tops off of the peppers, and dice the tops. 

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For The Rest Of This Delicious Recipe, Click Below

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