Vegan Stuffed Butternut Squash Boats

Vegan Stuffed Butternut Squash Boats

This vegan stuffed butternut squash contains black beans, quinoa, and fire-roasted tomatoes.

With southwestern spices and topped with cilantro and avocado, you’ll have a healthy, delicious, and filling plant-based meal.

Floral

Serve topped with cilantro and diced avocado.

Get the recipe

Vegan Stuffed Butternut Squash

Yield

4 servings

Cuisine:

American

Time: 

1 hour 5 min

Course

Main Course

butternut squash black beans tomatoes quinoa vegetable stock frozen corn avocado

Ingredients

White Scribbled Underline

Step 1

Scoop the pulp and seeds out of the center.

Scribbled Underline

Step 2

Bring  quinoa and vegetable stock to a boil in a saucepan.

Scribbled Underline

Step 3

Combine black beans and fire-roasted tomatoes.

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