Vegan Stuffed Acorn Squash with Wild Rice Stuffing

Vegan Stuffed Acorn Squash with Wild Rice Stuffing

This Vegan Stuffed Acorn Aquash is filled with a gluten-free wild rice stuffing with carrots, red pepper, celery, and onions.

It makes an excellent vegan main dish for your Thanksgiving dinner.

Floral

Sprinkle the tops with cinnamon and ginger to give it a warm autumn flavor.

Get the recipe

Vegan Stuffed Acorn Squash

Yield

4 servings

Cuisine:

American

Time: 

1 hour

Course

Main Course

acorn squash wild rice vegetable broth bay leaf olive oil red onion garlic carrot

Ingredients

White Scribbled Underline

Step 1

Slice the acorn squash in half.

Scribbled Underline

Step 2

Brush a light amount of olive oil on the flesh of the squash.

Scribbled Underline

Step 3

Bake in the oven at 400° F.

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