VEGAN STUFFED ACORN SQUASH

This Vegan Stuffed Acorn Aquash is filled with a gluten-free wild rice stuffing with flavors of carrots, red pepper, celery, and onions.

VEGAN STUFFED ACORN SQUASH

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It makes an excellent vegan main dish for your Thanksgiving dinner.

Get the recipe

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VEGAN STUFFED ACORN SQUASH

Yield

4 Servings

Cuisine:

American

Time: 

40 Minutes

Course

Main Course

– 2 acorn squash – ½ cup wild rice – 1 cup vegetable broth – 1 bay leaf – 1 tablespoon olive oil – ½ cup red onion chopped – 2 cloves garlic minced – 1 carrot chopped – 2 stalks of celery – ½ cup red pepper – 1 teaspoon thyme – ¼ cup walnuts chopped – 2 tablespoon fresh parsley  – ▢ salt and pepper to taste

Ingredients

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Step 1

Preheat oven to 400 F. Slice the acorn squash in half. Remove seeds with a spoon. Brush with 1 tablespoon of olive oil on the flesh of the squash

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Step 2

While the acorn squash is roasting you can begin the wild rice stuffing. Bring 1 cup of vegetable broth and ½ cup of wild rice to a boil.

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For The Rest Of This Delicious Recipe, Click Below

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