VEGAN STUFFED ACORN SQUASH RECIPE

This Vegan Stuffed Acorn Aquash is filled with a gluten-free wild rice stuffing with flavors of carrots, red pepper, celery, and onions.

VEGAN STUFFED ACORN SQUASH RECIPE

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It makes an excellent vegan main dish for your Thanksgiving dinner.

Get the recipe

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VEGAN STUFFED ACORN SQUASH

Yield

4 Servings

Cuisine:

American

Time: 

40 Minutes

Course

Main Course

– acorn squash – wild rice – vegetable broth – bay leaf –olive oil – red onion  – garlic  – carrot  – celery – red pepper – thyme – walnuts chopped – fresh parsley  – salt and pepper to taste

Ingredients

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Step 1

Preheat oven to 400 F. Slice the acorn squash in half. Remove seeds with a spoon. Brush with 1 tablespoon of olive oil on the flesh of the squash

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Step 2

While the acorn squash is roasting you can begin the wild rice stuffing. Bring 1 cup of vegetable broth and ½ cup of wild rice to a boil.

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For The Rest Of This Delicious Recipe, Click Below

Check Out Our Other Delicious Recipes 

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