Vegan Strawberry Shortcake

Vegan Strawberry Shortcake

Succulent strawberries are sandwiched between sweet homemade biscuits and fluffy whipped cream in this classic vegan strawberry shortcake.

This vegan version has all of the elements of the classic dessert made with vegan-friendly ingredients.

Floral

Each element comes together for the quentessential summer treat!

Get the recipe

Vegan Strawberry Shortcake

Yield

6 servings

Cuisine:

American

Time: 

30 min

Course

Dessert

All-purpose flour Cane sugar Baking powder Kosher salt Vegan butter Soy milk Apple cider vinegar

Ingredients

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Step 1

Whisk together the soy milk and apple cider vinegar or lemon juice.

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Step 2

Add the flour, baking powder, cane sugar, and salt to a large mixing bowl.

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Step 3

Flatten the dough to a lightly floured surface.

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