Vegan Stir-Fry

Vegan Stir-Fry

Vegan Stir-Fry


8 Servings


30 minutes

Step 1

Sauté diced onions, garlic, and ginger paste for 2-3 minutes over medium heat.

Step 2

Add carrots and red pepper. Cook for 2-3 minutes. Then add in the broccoli, mushrooms, baby corn, and snow peas. Cover and steam for 5 minutes.

Step 3

Whisk the vegetable stock, soy sauce, sesame oil, rice vinegar, maple syrup, garlic, and cornstarch. Set aside.

Step 4

Add bok choy and  sauce. Stir to combine. Cover and allow to steam another 2-3 minutes. Serve with rice.

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