Vegan Stir-Fry
Vegan Stir-Fry
RECIPE
Vegan Stir-Fry
SERVINGS
8 Servings
TIME
30 minutes
RECIPE
Step 1
Sauté diced onions, garlic, and ginger paste for 2-3 minutes over medium heat.
RECIPE
Step 2
Add carrots and red pepper. Cook for 2-3 minutes. Then add in the broccoli, mushrooms, baby corn, and snow peas. Cover and steam for 5 minutes.
RECIPE
Step 3
Whisk the vegetable stock, soy sauce, sesame oil, rice vinegar, maple syrup, garlic, and cornstarch. Set aside.
RECIPE
Step 4
Add bok choy and sauce. Stir to combine. Cover and allow to steam another 2-3 minutes. Serve with rice.
RECIPE
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