Vegan Spinach Quiche
Gluten-Free Pie Crust Just Egg Cashew Yogurt Soy Milk Baking Powder Salt & Pepper Garlic Powder Spinach Asparagus Vegan Mozzarella
Prepare the pie crust according to recipe directions, or use a pre-made vegan pie crust. Preheat the oven to 350 F.
Roughly chop the leaf spinach, and then cut the tops of the asparagus spears about 2 inches long. Roughly chop the dill and chives.
Whisk the Just Egg , cashew yogurt, soy milk, baking powder, salt, and pepper together until combined.
Add the chopped spinach, asparagus spears, dill, and chives. Fold together until evenly distributed.
Sprinkle the bottom of the prepared pie crust with vegan mozzarella. Pour the egg mixture over top.
Bake for 35-40 minutes or until quiche is firm in the center.
Hi! I'm Alison!
I'm a plant-based vegan married to a meat eater with two picky kids. I use whole food plant-based ingredients to create a delicious compromise in the kitchen.