Vegan Spinach Quiche
RECIPE
Vegan
Spinach Quiche
SERVINGS
8 Servings
TIME
1 hr
RECIPE
Ingredients:
Ingredients:
Gluten-Free Pie Crust Just Egg Cashew Yogurt Soy Milk Baking Powder Salt & Pepper Garlic Powder Spinach Asparagus Vegan Mozzarella
RECIPE
Step 1
Prepare the pie crust according to recipe directions, or use a pre-made vegan pie crust. Preheat the oven to 350 F.
Step 2
Roughly chop the leaf spinach, and then cut the tops of the asparagus spears about 2 inches long. Roughly chop the dill and chives.
Step 3
Whisk the Just Egg , cashew yogurt, soy milk, baking powder, salt, and pepper together until combined.
Step 4
Add the chopped spinach, asparagus spears, dill, and chives. Fold together until evenly distributed.
Step 5
Sprinkle the bottom of the prepared pie crust with vegan mozzarella. Pour the egg mixture over top.
Step 6
Bake for 35-40 minutes or until quiche is firm in the center.
RECIPE
Hi! I'm Alison!
I'm a plant-based vegan married to a meat eater with two picky kids. I use whole food plant-based ingredients to create a delicious compromise in the kitchen.