Vegan Phyllo Dough Vegan Feta Vegan Butter Chopped Spinach Just Egg Salt and Pepper
Add the spinach, vegan feta, just egg (or flax egg), salt, and pepper to a medium mixing bowl. Combine with a spatula.
Cut the phyllo log into three 4 inch long pieces.
Roll one of the phyllo dough logs out. Scoop out the spinach mixture and place it on the corner of the phyllo dough.
Using two sheets, fold the dough into a triangle.
Then continue folding one side over the other until the sheets are completely used.
Place on a baking sheet lined with parchment paper. Place a pat of butter on top of each triangle.
Bake for 10-12 minutes or until golden brown at 350 F on the middle rack.
Hi! I'm Alison!
I'm a plant-based vegan married to a meat eater with two picky kids. I use whole food plant-based ingredients to create a delicious compromise in the kitchen.