Vegan Spanakopita
RECIPE
Vegan Spanakopita
SERVINGS
15 Servings
TIME
30 min
RECIPE
Ingredients:
Ingredients:
Vegan Phyllo Dough Vegan Feta Vegan Butter Chopped Spinach Just Egg Salt and Pepper
RECIPE
Step 1
Add the spinach, vegan feta, just egg (or flax egg), salt, and pepper to a medium mixing bowl. Combine with a spatula.
Step 2
Cut the phyllo log into three 4 inch long pieces.
Step 3
Roll one of the phyllo dough logs out. Scoop out the spinach mixture and place it on the corner of the phyllo dough.
Step 4
Using two sheets, fold the dough into a triangle.
Step 5
Then continue folding one side over the other until the sheets are completely used.
Step 6
Place on a baking sheet lined with parchment paper. Place a pat of butter on top of each triangle.
Step 7
Bake for 10-12 minutes or until golden brown at 350 F on the middle rack.
Vegan Spanakopita
RECIPE
Hi! I'm Alison!
I'm a plant-based vegan married to a meat eater with two picky kids. I use whole food plant-based ingredients to create a delicious compromise in the kitchen.