Vegan Scones with Fruit

Vegan Scones with Fruit

These tender and flaky vegan scones use simple ingredients.

This versatile recipe allows you to use your creativity, adding your favorite fresh or frozen fruit to create diverse flavor combinations.

Floral

Pair your scone with a turmeric latte, a mocha latte, a lavender tea latte, or this vanilla soy latte.

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Vegan Scones 

Yield

8 servings

Cuisine:

American

Time: 

38 minutes

Course

Breakfast

all-purpose flour organic cane sugar baking powder salt almond milk vegan butter

Ingredients

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Step 1

Whisk the flour, sugar, baking powder, and salt in a large mixing bowl.

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Step 2

Cut the cold butter into cubes, and cut it into the dough.

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Step 3

Add the almond milk and vanilla extract.

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