Vegan Refried Bean Dip

SERVINGS

8 servings

TIME

15 minutes

Vegan Refried Bean Dip

Ingredients

Pinto Beans Vegetable Stock Onions Garlic Cilantro Spices

STEP 1

Sauté onions and garlic in vegetable stock.

STEP 2

Add spices, and cook an additional minute.

STEP 3

Add the drained and rinsed pinto beans. Cover and heat for 5 minutes.

STEP 4

Remove from heat, and mash together until creamy.

STEP 5

Top with pico de gallo, wedges of lime, and serve with tortilla chips!

This vegan refried bean dip is   

great for your next casual party!

Hi! I'm Alison!

I'm a plant-based vegan married to a meat eater with two picky kids. I use whole food plant-based ingredients to create a delicious compromise in the kitchen.