Vegan Refried Bean Dip Story

Vegan Refried Bean Dip

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Ingredients Pinto Beans Vegetable Stock Onions Garlic Cilantro Spices

STEP 1 Sauté onions and garlic in vegetable stock.

STEP 2 Add spices, and cook an additional minute.

STEP 3 Add the drained and rinsed pinto beans. Cover and heat for 5 minutes.

STEP 4 Remove from heat, and mash together until creamy.

STEP 5 Top with pico de gallo, wedges of lime, and serve with tortilla chips!

This vegan refried bean dip is great for your next casual party!

Hi! I'm Alison! I'm a plant-based vegan married to a meat eater with two picky kids. I use whole food plant-based ingredients to create a delicious compromise in the kitchen.