Vegan Red Velvet Cake
RECIPE
Vegan Red
Velvet Cake
SERVINGS
12 Servings
TIME
55 Mins
RECIPE
Ingredients:
Ingredients:
Vegan Buttermilk Cocoa Powder All-Purpose Flour Beetroot Powder Salt Baking Powder Coconut Oil Organic Sugar Vanilla Extract White Vinegar Vegan Cream Cheese Frosting
RECIPE
Step 1
Combine soy milk and apple cider vinegar to make vegan buttermilk.
Step 2
Sift together the flour, cocoa powder, baking powder, and salt.
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Step 3
In a large mixing bowl beat together the coconut oil, sugar, and vanilla with an electric mixer for 30 seconds or until well combined.
Step 4
Beat in beetroot powder, and vinegar until well combined.
Step 5
Alternately, add flour mixture, and vegan buttermilk, beating on low to medium speed until just combined.
Step 6
Pour batter evenly into the two prepared cake pans. Bake for 30-35 minutes or until toothpick inserted into the center comes out clean.
Step 7
Cool the cake in the pan for 10 minutes. Remove the cakes from the pan, and then allow them to cool completely.
Step 7
While cakes are cooling make the vegan cream cheese frosting.
Step 8
Add a thick layer of frosting to the top of the first layer of cake. Refrigerate for 10 minutes. Then add the rest of the frosting.
Step 9
Place the other cake on top and complete your frosting. Keep the cake in the refrigerator until ready to serve.
Vegan Red Velvet Cake
Vegan Red Velvet Cake
RECIPE
Hi! I'm Alison!
I'm a plant-based vegan married to a meat eater with two picky kids. I use whole food plant-based ingredients to create a delicious compromise in the kitchen.