Vegan Raspberry Muffins

Vegan Raspberry Muffins

Vegan Raspberry  Muffins


12 Servings


35 minutes

Step 1

Whisk together the flour, baking powder, baking soda, salt, and cinnamon. Set aside.

Step 2

Mash the two ripe bananas until pureed. 

Step 3

Add the almond milk, sugar, and vanilla extract to the bananas. Whisk together. 

Step 4

Add the wet ingredients to the dry ingredients. Fold together until just combined. Don't over mix. 

Step 5

Fold in the raspberries. 

Step 6

Line a muffin tin with muffin cups. Fill each cup 2/3 of the way full. Bake for 25-30 minutes at 350 F. 

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