Vegan Quesadillas with Black Beans and Vegetables

Vegan Quesadillas with Black Beans and Vegetables

Whole wheat tortillas are stuffed with seasoned black beans and diced veggies in these quick and easy vegan quesadillas!

They are the perfect weeknight meal for the whole family!

Floral

Serve a traditional vegan quesadilla with a side of salsa, guacamole, and vegan sour cream for dipping.

Get the recipe

Vegan Quesadillas with Black Beans and Vegetables

Yield

4 servings

Cuisine:

Mexican

Time: 

28 min

Course

Main Course

whole wheat flour tortillas olive oil black beans  red bell pepper  green bell pepper

Ingredients

White Scribbled Underline

Step 1

Add the diced red and green bell peppers, red onion, and jalapeño (if using) to the skillet and cook.

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Step 2

Add the black beans to the skillet, along with the cumin, chili powder, salt, and pepper.

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Step 3

Add one tortilla to the pan. Spread an even layer of the bean and vegetable mixture.

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