Vegan Pumpkin Soup Without Cream

Vegan Pumpkin Soup Without Cream

This easy and delicious vegan pumpkin soup without cream is made with seven simple ingredients (plus salt and pepper) and is ready in 15 minutes.

It’s a perfect soup to serve at Thanksgiving or an easy weeknight meal with a side salad.

Floral

Top it with pumpkin seeds, another nutrient-dense food source, and you’ve got a heart-healthy meal!

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Vegan Pumpkin Soup

Yield

4 servings

Cuisine:

American

Time: 

15 minutes

Course

Main Course

pumpkin puree vegetable broth coconut milk yellow onion garlic thyme

Ingredients

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Step 1

Chop onion and mince garlic. Sauté with vegetable stock.

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Step 2

Add pumpkin puree, vegetable broth, coconut milk, thyme, salt and pepper.

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Step 3

Transfer soup to blender.

For The Rest Of This Delicious Recipe, Click Below