Vegan Pumpkin Risotto

Vegan Pumpkin Risotto

Vegan Pumpkin Risotto is a warm and comforting autumn meal with a rich and creamy texture.

This savory traditional Italian dish is simple to make during the autumn season!

Floral

Serve pumpkin risotto with an autumn salad like this Kale Salad with Cranberries.

Get the recipe

Vegan Pumpkin Risotto

Yield

8 servings

Cuisine:

Italian

Time: 

1 hour 15 minutes

Course

Main Course

vegetable stock dry white wine onion diced  garlic arborio rice pumpkin puree

Ingredients

White Scribbled Underline

Step 1

Add vegetable stock to a large pot . Add chopped white onion, and sauté.

Scribbled Underline

Step 2

Add arborio rice. Stir, coating the rice in the onions and stock.

Scribbled Underline

Step 3

Add 1 cup of stock. Stir frequently until the liquid has been absorbed.

For The Rest Of This Delicious Recipe, Click Below