Vegan Pumpkin Risotto

Vegan Pumpkin Risotto

Vegan Pumpkin Risotto is a warm and comforting autumn meal with a rich and creamy texture.

This savory traditional Italian dish is simple to make during the autumn season!


Serve pumpkin risotto with an autumn salad like this Kale Salad with Cranberries.

Get the recipe

Vegan Pumpkin Risotto


8 servings




1 hour 15 minutes


Main Course

vegetable stock dry white wine onion diced  garlic arborio rice pumpkin puree


White Scribbled Underline

Step 1

Add vegetable stock to a large pot . Add chopped white onion, and sauté.

Scribbled Underline

Step 2

Add arborio rice. Stir, coating the rice in the onions and stock.

Scribbled Underline

Step 3

Add 1 cup of stock. Stir frequently until the liquid has been absorbed.

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